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2023 Black Friday sales to shop

November 23, 2023

It’s the most wonderful time of the year! Here’s a comprehensive list of the best Cyber Week sales of 2023.

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This entry was posted in Shopping and tagged Sales on November 23, 2023 by Jen Dang.
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Easy, everyday outfits: no. 1

September 25, 2023

I’m back on the blog with easy outfits for early fall!

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This entry was posted in Outfits and tagged Outfits, Work Style on September 25, 2023 by Jen Dang.
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What I Wore: Oct. 11 – 18

October 19, 2022

The weather is cooling down and the outfits are heating up. Here’s what I wore last week.

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This entry was posted in Outfits on October 19, 2022 by Jen Dang.
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Drinks – Skirt The Rules | NYC Style Blogger http://skirttherulesblog.com NYC Style Blogger Thu, 12 Apr 2012 20:35:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 thirsty thursday. http://skirttherulesblog.com/2012/04/12/thirsty-thursday/ http://skirttherulesblog.com/2012/04/12/thirsty-thursday/#comments Thu, 12 Apr 2012 20:35:55 +0000 http://jennyinjacquard.com/?p=2158 Strawberry basil sangria via TreeHugger

It’s been one of those weeks that only a delicious drink can cure.  But instead of reaching for the usual (vodka tonic extra lime), I think I’ll be trying out one of these recipes this weekend (including a non-alcoholic milk tea).  As always, for more inspiration, check out my Pinterest boards.  Cheers!

Jalapeno margarita via Spabettie

Watermelon keg via Ministry of Alcohol

Raspberry basil mojito via A Spicy Perspective

Homemade milk tea with boba via A Cup of Mai

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tea party. http://skirttherulesblog.com/2011/11/02/tea-party/ http://skirttherulesblog.com/2011/11/02/tea-party/#respond Wed, 02 Nov 2011 21:47:00 +0000 http://jennyinjacquard.wordpress.com/?p=871

I’ve officially joined the tea party.  Don’t worry, I’m talking about beverage choices, not political parties.  The boyfriend and I recently strolled into Teavana, lured in by the offer of free tea samples and hooked by this awesome kit for tea beginners.

When I say that I’m a tea beginner, I mean that I didn’t really know that tea existed outside of a teabag or that there were more choices beyond Sbux Sweetened Green Tea.  Luckily, this beginner’s kit was 50% off and contained all the necessities for brewing/infusing my very first cup of legit tea.

In addition to the starter packets of tea provided in the kit (a rooibos tea and three types of black tea), we purchased two small canisters of chai (white ayurvedic chai and samurai chai mate).

Aside from the gorgeous colors of the tea leaves, the canisters of chai give off a tantalizing medley of spices.  Not gonna lie, my favorite part of the whole tea-buying experience was taking in all the delicious fragrances of the tea leaves.

For my inaugural brew, I decided to try the South African Rooibos  (provided in the beginner’s kit).  Rooibos tea is naturally caffeine free and is great for your skin and digestive system.  So I added 1.5 teaspoons of the tea leaves to the infuser mug (you can see that the mug has an inner layer with thin slits at the bottom).

Next, I heated up 8 ounces of water.  Different types of tea require different temperatures and rooibos tea requires a temperature of about 208° F.  I heated up the water the good ol’ fashioned way, but might soon be investing in a electric kettle.

The beginner’s kit also came with a nifty tea timer.  On the right side of the timer are presets for different types of tea: 1 minute for green tea, 2 minutes for black tea, and so on.

After about 5-6 minutes of infusing, the tea is done!  Delicious, comforting, and such a healthier alternative to coffee and soda.  So glad I made the conversion to tea!  Cheers!

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just beet it. http://skirttherulesblog.com/2011/10/12/just-beet-it/ http://skirttherulesblog.com/2011/10/12/just-beet-it/#comments Wed, 12 Oct 2011 15:00:19 +0000 http://jennyinjacquard.wordpress.com/?p=775

It’s been a while since the last time I shared a juicing recipe, but here’s what I’ve been sipping on most recently: beet juice.  Yum right?  … Okay, I know beets aren’t usually the first ingredient that comes to mind when juicing, but this concoction packs a fruity taste full of great nutrients (beta-carotene, folic acid, vitamin C, calcium, magnesium and more).

For the juice (found in this book), I used one beet, one orange, one granny smith apple, two carrots, and an inch of fresh ginger (not pictured).

Throw it in the juicer (best investment ever) and voila!  The mix turns into a gorgeously vibrant drink that tastes as good as it looks.

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